Resume

Gaugler L. Laura
PO Box 201
Glendora, CA 91741

Portfolio: pastrycheflaura.com

Email: llgaugler@hotmail.com

Phone: 909-217-2275

OBJECTIVE:
Obtain further experience in the food industry, by working in a fast paced environment. I feel working for you would be a contribution to your business.

EDUCATION:
2005- Western Culinary Institute Portland, OR
Le Cordon Bleu Patisserie & Baking Program
A 14-month, focused, hands-on ACF accredited, Le Cordon Bleu Culinary Arts Program. Curriculum includes the following Black courses:
• Introduction to Patisserie & Baking
• Basic Patisserie Techniques
• Intro to Baking Principles & Ingredient Functions
• Viennoiserie and Laminated Doughs
• Int’l Patisserie, Custards, Fillings and Creams
• Advanced Patisserie Techniques
• Intro to Cake Formulas and Assembly Techniques
• Centerpiece and Cake Decoration Techniques
• Advanced Techniques Module
Graduated September 29, 2006
Associate of Occupational Studies Le Cordon Bleu Patisserie & Baking
2003-2004 Dawson Community College
• General Studies Glendive, MT
2003- Hobson High School Hobson, MT

CULINARY EXPERIENCE:

2008 Le Petit Paris ;Glendora, CA
Baker, Manage wholesale business, customer relations, producing croissants, danishes, and Bagettes.

2006-2007 Big Sky Boyne Mountain Resort ;Big Sky. MT
Baker
Producing & assembling cakes, tarts, pies, flan, plated deserts, buttercream, mousses, curds, cookies, ganache,
pastry cream, scones,danishes, and cinnamon rolls.
Line Cook
Setting up line, producing all products, closed-up restaurant.
Breakfast Cook, Setting up line, producing all products for restaurant, preparing employee meal for 100–150
people.

2007- Hummers
Line Cook ;Big Sky, MT
Setting up line, fry cook, salad & appetizer preparation

2006- Tutto Bene Café ;Tigard, OR
Gelato Chef
Producing gelato, sorbets, yogurt, and sandwiches on request.
Citysearch.com Voted Best Gelato in Portland, OR 2006

2006- Sweet Ambrosia ;Portland, OR
Baker
Producing and assembling cakes, cookies, muffins, scones, and tarts.

2005- Bar B-Q Barn ;Lewistown, MT
Night Manager/ Head Cook
Responsible for side cook, wait staff, smoked meats, side dishes, desserts, closed-up restaurant, and
inventory.

2004- Yogo Inn ;Lewistown, MT
Front Desk
Taking Hotel and Train Reservations, and Cashier for restaurant.

2004- Black Bull Company ;Hobson, MT
Waitress/ Dishwasher
Assisted with salad prep, desert prep, cashier, closed-up restaurant, and bussing tables.